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  • Curls on the cake are both in white and dark chocolate. White chocolate shards with a ribbon (all colours are available to suit your own colour theme), adorn the perimeter of the cake.
  • Hessian

    From: $170.00
  • Naked – Triple

    From: $355.00
  • Sugar Bling

    From: $250.00
  • Eve

    From: $225.00
    Covered in a hard fondant icing, decorated with fresh flowers and edible pearls
  • Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
  • Starting From $300 Frangipani flowers are the main feature of this two tier fondant icing cake. Colours can be changed to suit your own colour theme. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
  • Starting From $300 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
  • Starting From $450 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
  • Naked Sfoglia

    From: $0.00
    Three layers of vanilla sponge, lightly brushed with cherry liquor or sugar syrup and alternately layered with three layers of puff pastry. Each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard. Decorated with flowers, fruit and macaroons.
  • Starting from $325
  • Starting from $220