(03) 9330 2588 info@eiffeltower.com.au Trading Hours
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Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant – (gluten-free – chocolate mud)
Please Note: Eiffel Tower will be closed between 25th December 2024-13th January 2025. We re-open the 14th January 2025