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  • Naked Sfoglia

    From: $0.00
    Three layers of vanilla sponge, lightly brushed with cherry liquor or sugar syrup and alternately layered with three layers of puff pastry. Each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard. Decorated with flowers, fruit and macaroons.
  • “C’est banana! Hahaha! Miam Miam! Huh?”
  • Lets take it back in time with this new and modern design vintage cake. This is available in the colours of your choice.
  • Ferrero Wafer

    From: $29.00
    Wafer shells are filled with creamy hazelnut ice-cream, dipped in dark chocolate and mixed nuts.
  • Cassata

    From: $29.00
    An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge.
  • Baci

    From: $29.00
    Smooth and decadent Hazelnut ice cream covered with rich dark chocolate.
  • Chocolate Tartufi

    From: $29.00
    Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate.
  • Colomba

    From: $18.00
    Colomba (Italian Easter cake), a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert.