­
  • Cannoli

    $1.50
    A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar.
  • Fruit Tarts

    $1.50
    Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season
  • Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.

  • Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
  • Cannoli

    $2.50
    A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar.
  • Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.

  • Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar.
  • Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
  • Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.

  • The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream.
  • Rum Balls

    $1.50
    A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle.
  • Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate
  • Rum Baba

    $1.50
  • Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries
  • The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours.
  • Photo Finish

    From: $30.00
    Personalise your cake with a photo finish.  
  • Fruit Tarts

    $2.50
    Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze.
  • "Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar.
  • Choux pastry shells filled with chocolate custard and topped with dark chocolate.
  • Ice-Cream Cake

    From: $35.00
    Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries.
  • Drip Cake

    From: $180.00
    Covered in a soft buttercream, decorated with a dark chocolate drip, macaroons, chocolate shard and with fresh fruit. Note: Fruits may change depending on season
  • Cannoli Dome

    From: $80.00

    Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard.  All vanilla custard or all chocolate custard fillings are also available.  Ricotta cannoli are also available at an extra cost.

    A dark chocolate plaque displays a personalised message.

    Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.
  • Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries.
  • Peaches

    $3.00
    A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs.
  • Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache.  optional – butter cream finish.  ideal for gluten intolerant. ***gluten-free - chocolate mud***
  • Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • Chocolate Mousse Finish is finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries.
  • Cannoli Tower

    From: $160.00
    The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are  filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard.  Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.
  • Horseshoe shaped choux pastry shells are filled with luscious and  creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.

  • Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
  • Glazed fresh fruit and dark bamboo chocolate curls are the features of the displayed cake. A dark chocolate plaque displays the message of your choice. Note: Fruits may change depending on season
  • Jam Donut

    $2.50
  • Almond

    From: $9.50

    Almond meal biscuits with almond top.

  • Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream.