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  • Naked Sfoglia

    From: $0.00
    Three layers of vanilla sponge, lightly brushed with cherry liquor or sugar syrup and alternately layered with three layers of puff pastry. Each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard. Decorated with flowers, fruit and macaroons.
  • “C’est banana! Hahaha! Miam Miam! Huh?”
  • Lets take it back in time with this new and modern design vintage cake. This is available in the colours of your choice.
  • Ferrero Wafer

    From: $29.00
    Wafer shells are filled with creamy hazelnut ice-cream, dipped in dark chocolate and mixed nuts.
  • Cassata

    From: $29.00
    An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge.
  • Baci

    From: $29.00
    Smooth and decadent Hazelnut ice cream covered with rich dark chocolate.
  • Chocolate Tartufi

    From: $29.00
    Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate.
  • Colomba

    From: $18.00
    Colomba (Italian Easter cake), a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert.
  • Textured vanilla and chocolate (twirled) mud – finished with a mirror glaze of Soft and dark chocolate ganache. Optional – butter cream finish.
  • Strawberry with Stem-192
    Textured vanilla mud with twirled fruit of the forest jam – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish.
  • Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream
  • Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
  • Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream
  • Scattered Lilies - Three Tiers-349
    Rich, dense and textured chocolate mud with a red cherry flavour & colour – Finished with a mirror glaze of soft and dark chocolate ganache. Optional – Butter cream finish.
  • 2-3 layers of puff pastry sheets and 3 layers of sponge, each layer of puff pastry sheet sponge is spread with alternate layers of vanilla and chocolate custard.
  • Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
  • Naked Double

    From: $250.00
    Naked Double is covered with white chocolate ganache, decorated with fresh flowers Please note the flower choices are seasonal
  • Draping Confirmation

    From: $0.00
  • Riley

    From: $0.00
    Ombre design in any colour of your choice. Decorated with macaroons or material flowers Please note: The price does not include personalised cake topper. We require a minimum of 10 days notice for personalised name cake toppers
  • Dove

    From: $0.00