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Wafer shells are filled with creamy hazelnut ice-cream, dipped in dark chocolate and mixed nuts. -
An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge. -
Smooth and decadent Hazelnut ice cream covered with rich dark chocolate. -
Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate. -
Textured vanilla and chocolate (twirled) mud – finished with a mirror glaze of Soft and dark chocolate ganache. Optional – butter cream finish. -
Textured vanilla mud with twirled fruit of the forest jam – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. -
Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream -
Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream -
Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream -
Rich, dense and textured chocolate mud with a red cherry flavour & colour – Finished with a mirror glaze of soft and dark chocolate ganache. Optional – Butter cream finish. -
2-3 layers of puff pastry sheets and 3 layers of sponge, each layer of puff pastry sheet sponge is spread with alternate layers of vanilla and chocolate custard. Can be ideal for diabetics as cake can be made with (dairy-free cream & dairy-free jam). -
Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)