-
Starting From $550 -
Starting From $350 The three tier "scattered lilies" cake, as the name suggests, has lilies scattered over the fondant icing with matching ribbon. -
Francesca
From: $40.00Flourless Chocolate Sponge with Vanilla Bean crème, Soft Butter Caramel & Caramelised Dark Chocolate Mousse Product is Gluten Free -
Starting From $350 Cake displayed is a three tier in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier is embellished with a posy of cream sugar roses while the second tier has a quilt pattern. -
2-3 layers of puff pastry sheets and 3 layers of sponge, each layer of puff pastry sheet sponge is spread with alternate layers of vanilla and chocolate custard. -
-
One Tier starting from: $100 Two Tier starting from $225 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation. -
Starting From $450 -
Starting from $350 As the name suggests, the "bling" and an intricately detailed design on the two tier fondant icing, are the features of this cake. -
Starting From $450 Draped fondant icing with sugar roses are the feature of this cake, with pillars separating the two tiers. -
Rich, dense and textured chocolate mud with a red cherry flavour & colour – Finished with a mirror glaze of soft and dark chocolate ganache. Optional – Butter cream finish.
-
Starting from $750