- "Pickup Date" is a required field.
- "Amount / Weight" is a required field.
-
Cake displayed is a two tier, the main feature being white chocolate cones and shards which adorn the perimeter of the two tiers. A spray of fresh flowers lays on the top tier and cake board - a pink ribbon to complement the flowers has been added. Colours can be altered to suit your own colour theme. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation. -
Starting from $350 -
Starting From $650 This four tier fondant icing cake features alternating quilt and stripe work. Pillars separate each tier of the cake, adding to its height. Please note that the Bride and Groom cake ornaments are not included. -
Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream -
Church – Spired – With Name Blocks
From: $0.00Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature. -
-
Minnie Dots
From: $0.00 -
Starting From $350 Cake displayed is a three tier in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier is embellished with a posy of cream sugar roses while the second tier has a quilt pattern. -
Starting From $450 The cake displayed is a little out of the ordinary as it consists of both the round and square effect. Each tier is finished off with a paper lace stencil, the top tier adorned with a posy of sugar roses. -
Guitar
From: $0.00Tune in to my Guitar. -
Starting From $450 Strands of pearls, sugar roses and ribbon are the features of this three tier fondant icing cake. -
Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream