- "Pickup Date" is a required field.
- "Amount / Weight" is a required field.
-
Baby feet
From: $0.00 -
Ferrero Wafer
From: $29.00Wafer shells are filled with creamy hazelnut ice-cream, dipped in dark chocolate and mixed nuts. -
Starting From $300 Both cakes displayed (two tiers and three tiers) are covered in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier of each cake is embellished with a posy of fresh roses. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
The cake displayed is finished off in a rustic soft buttercream finish, with silk lilies and matching organza ribbon scattered over the three tiers. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Starting from $750
-
Suit
From: $0.00 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
-
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
-
Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries