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  • Alphabet blocks spell out the baby's name on the forefront of the cake.
  • Semifreddo

    From: $40.00
    The Semifreddo, as the name suggests, is a partially frozen cake consisting of two very thin layers of cherry-liqueur dipped vanilla sponge between layers of hazelnut and vanilla ice-cream and decorated with ganache glaze and crushed dark chocolate.
  • Mars Bar

    From: $50.00
    Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate.
  • Chocolate Ripple

    From: $40.00
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • Banana

    From: $35.00
    Eiffel Tower's Banana Cake is a moist sponge made with a blend of fresh bananas, coupled with a subtle addition of mixed spice and cinnamon with layers of soft "philly" cheese, making it suitable for any morning or afternoon tea.
  • Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream.
  • Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • "Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar.
  • Fruit Tarts

    $2.50
    Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze.
  • Horseshoe shaped choux pastry shells are filled with luscious and  creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.

  • Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.

  • Peaches

    $3.00
    A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs.
  • Rum Babas

    $2.50
    A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling.
  • Rum Balls

    $2.50
    A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle.
  • Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar.
  • Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean.
  • Fruit Tarts

    $1.50
    Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season
  • Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.

  • Rum Balls

    $1.50
    A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle.
  • Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.

  • Cannoli Shells-262

    Cannoli Shells

    From: $6.00
    Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling.
  • Crostoli-264

    Crostoli

    From: $7.00
    Crisp and crunchy sugar-coated biscuits.
  • Savoiardi-265Savoiardi-265

    Savoiardi

    From: $10.00
    Lady sponge finger biscuits are ideal for making Tiramisu' dessert or delicious as an accompaniment with tea or coffee.
  • Almond

    From: $9.50

    Almond meal biscuits with almond top.

  • Amaretti

    From: $9.50

    Amaretto flavoured almond meal biscuits.

  • Baci

    From: $9.50

    Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.

  • Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.

  • Brutti & Buoni

    From: $9.50

    Translated from Italian into English "Brutti & Buoni" means "Ugly & Good" - the biscuits do not appear appealing, however, they are crispy, crunchy and delicious.

  • Cherry – Green

    From: $9.50

    Almond meal biscuits topped with glazed green cherries.

  • Mad Hatter – One Tier

    From: $175.00
    The one tier Mad Hatter's cake features fondant icing and is available in your own choice of colours.
  • Rosette

    From: $180.00
    Covered in fondant icing, this cake is a child's delight.
  • Rustic Glass

    From: $30.00
    This cake has a rendered rustic soft buttercream finish, with your personalised message on a fondant icing plaque.
  • Mixed Curls

    From: $130.00
    Cake featured is covered in a white buttercream finish with hand-rolled white and dark chocolate curls and matching chocolate shards around the perimeter of the cake.
  • Butterfly Numeral

    From: $130.00
    Covered in a soft buttercream icing, the cake features your personalised message on a fondant icing plaque.
  • Cannoli Dome

    From: $80.00

    Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard.  All vanilla custard or all chocolate custard fillings are also available.  Ricotta cannoli are also available at an extra cost.

    A dark chocolate plaque displays a personalised message.

    Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.
  • Scattered Lilies - Three Tiers-349
    Starting From $350 The three tier "scattered lilies" cake, as the name suggests, has lilies scattered over the fondant icing with matching ribbon.