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  • Butterfly Numeral

    From: $130.00
    Covered in a soft buttercream icing, the cake features your personalised message on a fondant icing plaque.
  • Cannoli

    $1.50
    A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar.
  • Cannoli

    $2.50
    A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar.
  • Cannoli Dome

    From: $80.00

    Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard.  All vanilla custard or all chocolate custard fillings are also available.  Ricotta cannoli are also available at an extra cost.

    A dark chocolate plaque displays a personalised message.

    Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.
  • Cannoli Shells-262

    Cannoli Shells

    From: $6.00
    Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling.
  • Cannoli Tower

    From: $160.00
    The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are  filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard.  Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.
  • Car

    From: $275.00
    Three dimensional car shape of your choice.
  • Starting from $550
  • Starting from $450 Sugar roses on the top and bottom tiers as well as contrast ribbon are the predominant feature of this cake.
  • Cassata

    From: $29.00
    An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge.
  • CC

    From: $245.00
  • Cherry – Green

    From: $9.50

    Almond meal biscuits topped with glazed green cherries.

  • Cherry – Red

    From: $9.50

    Almond meal biscuits topped with glazed red cherries.

  • Chevrolet – Car

    From: $0.00
    Cake displayed is three-dimensional = virtual shape.
  • Starting From $450 Draped fondant icing with sugar roses are the feature of this cake, with pillars separating the two tiers.
  • Chocolate & Toffee Log

    From: $255.00
    The outside of this magnificent cake is decorated with dark chocolate and toffee shards.
  • Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.

  • Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache.  optional – butter cream finish.  ideal for gluten intolerant. ***gluten-free - chocolate mud***
  • Chocolate Hazelnut

    From: $9.50
    Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar.
  • Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
  • Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries.
  • Chocolate Mousse Finish is finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries.
  • The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture.
  • Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
  • Chocolate Ripple

    From: $40.00
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries
  • Chocolate Tartufi

    From: $29.00
    Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate.
  • Christening Star

    From: $30.00
  • Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature.
  • Circus Tent

    From: $175.00
    A Circus theme always captivates the imagination!
  • CJ

  • Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate
  • Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean.
  • Colomba

    From: $18.00
    Colomba (Italian Easter cake), a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert.