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  • Starting From $300 Both cakes displayed (two tiers and three tiers) are covered in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier of each cake is embellished with a posy of fresh roses. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes.  Call Eiffel Tower to obtain your personalised quotation.
  • The cake displayed is finished off in a rustic soft buttercream finish, with silk lilies and matching organza ribbon scattered over the three tiers. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
  • Draped Pearls - Three Tiers-355
    Starting from $750
  • Starting from $450 Sugar roses on the top and bottom tiers as well as contrast ribbon are the predominant feature of this cake.
  • Scattered Lilies - Three Tiers-349
    Rich, dense and textured chocolate mud with a red cherry flavour & colour – Finished with a mirror glaze of soft and dark chocolate ganache. Optional – Butter cream finish.
  • Thomas the Tank – 3D

    From: $275.00
    Cake displayed is three-dimensional = virtual shape.
  • CJ

  • Cake displayed is a two tier, the main feature being white chocolate cones and shards which adorn the perimeter of the two tiers. A spray of fresh flowers lays on the top tier and cake board - a pink ribbon to complement the flowers has been added. Colours can be altered to suit your own colour theme. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
  • Starting from $350
  • Starting From $650 This four tier fondant icing cake features alternating quilt and stripe work. Pillars separate each tier of the cake, adding to its height. Please note that the Bride and Groom cake ornaments are not included.
  • Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream