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Bishop’s Mitre
From: $30.00 -
Starting from $650 Black and white colours are the theme of this four tier cake. -
Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream -
Black Forest Slices
$3.00Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
Blanket
From: $30.00The featured cake is covered in fondant icing with a sugar icing drape blanket effect and is avaliable in Pink or Blue. -
Starting from $350 As the name suggests, the "bling" and an intricately detailed design on the two tier fondant icing, are the features of this cake. -
Starting From $750 "Boosted" cakes add height, which is what the displayed cakes are. The bottom tier is worked in quilt with the top tier elaborately piped. Sugar flowers and ribbon add the final touch. -
Brutti & Buoni
From: $10.00Translated from Italian into English "Brutti & Buoni" means "Ugly & Good" - the biscuits do not appear appealing, however, they are crispy, crunchy and delicious.
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Butter Shortbread – Chocolate Dipped
From: $10.00Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.
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Butterfly Numeral
From: $130.00Covered in a soft buttercream icing, the cake features your personalised message on a fondant icing plaque. -
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar.