-
-
Starting from $650 Black and white colours are the theme of this four tier cake. -
Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream -
Black Forest Slices
$2.50Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
The featured cake is covered in fondant icing with a sugar icing drape blanket effect and is avaliable in Pink or Blue. -
Starting from $350 As the name suggests, the "bling" and an intricately detailed design on the two tier fondant icing, are the features of this cake. -
Bob the Builder, can we fix it? Bob the Builder, yes we can! Cake displayed is a two-dimenional shape = cut-out shape and sits flat on the cake board. -
Starting From $750 "Boosted" cakes add height, which is what the displayed cakes are. The bottom tier is worked in quilt with the top tier elaborately piped. Sugar flowers and ribbon add the final touch. -
Translated from Italian into English "Brutti & Buoni" means "Ugly & Good" - the biscuits do not appear appealing, however, they are crispy, crunchy and delicious.
-
Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.
-
Fly away butterfly!