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Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling. -
Croquembouche Tower (Profiterole Tower)
From: $140.00Choux pastry profiteroles - layered in a pyramid shape - are filled with custard and drizzled with melted dark chocolate. Available in all vanilla custard filling and all chocolate custard filling. A dark chocolate plaque displays the personalised message. -
Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Pistachio
From: $9.50Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.
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Cannoli Shells
From: $6.00Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling. -
Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar. -
Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
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Mars Bar
From: $50.00Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate. -
Baci
From: $9.50Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.
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Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Horseshoes – Rum Pudding
$2.50Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.