­
  • 3d-thomas
    Cake displayed is three-dimensional = virtual shape.
  • category_91
    Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature.
  • baby-pink
    Alphabet blocks spell out the baby's name on the forefront of the cake.
  • Semi-Freddo
    The Semifreddo, as the name suggests, is a partially frozen cake consisting of two very thin layers of cherry-liqueur dipped vanilla sponge between layers of hazelnut and vanilla ice-cream and decorated with ganache glaze and crushed dark chocolate.
  • mars-bar
    Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate.
  • chocolate-ripple
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • Banana
    Eiffel Tower's Banana Cake is a moist sponge made with a blend of fresh bananas, coupled with a subtle addition of mixed spice and cinnamon with layers of soft "philly" cheese, making it suitable for any morning or afternoon tea.
  • toblerone-cheesecake

    Toblerone

    $30.00
    The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls.
  • blackforrest-slice
    Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream.
  • chocolate-mousse-slice
    Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • vanilla-farfalle-(cupcake)
    "Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar.
  • fruit-tart

    Fruit Tarts

    $2.50
    Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze.