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  • Alphabet blocks spell out the baby's name on the forefront of the cake.
  • Semifreddo

    From: $40.00
    The Semifreddo, as the name suggests, is a partially frozen cake consisting of two very thin layers of cherry-liqueur dipped vanilla sponge between layers of hazelnut and vanilla ice-cream and decorated with ganache glaze and crushed dark chocolate.
  • Mars Bar

    From: $50.00
    Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate.
  • Chocolate Ripple

    From: $40.00
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • Banana

    From: $35.00
    Eiffel Tower's Banana Cake is a moist sponge made with a blend of fresh bananas, coupled with a subtle addition of mixed spice and cinnamon with layers of soft "philly" cheese, making it suitable for any morning or afternoon tea.
  • Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream.
  • Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • "Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar.
  • Fruit Tarts

    $2.50
    Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze.
  • Horseshoe shaped choux pastry shells are filled with luscious and  creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.

  • Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.

  • Peaches

    $3.00
    A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs.