• "Pickup Date" is a required field.
  • numeral-mousse-finish
    The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture.
  • chocolate-mousse-slice
    Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • chocolate-ganache-square
    Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and Dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
  • chocolate-ripple
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • IMG_3355
    Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries
  • tartufi
    Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate.
  • IMG_3974
  • category_91
    Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature.
  • Circus
    A Circus theme always captivates the imagination!
  • C&J


  • IMG_3354
    Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate
  • coffee-square
    Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean.