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  • Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
  • Chocolate Ripple

    From: $40.00
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries
  • Chocolate Tartufi

    From: $29.00
    Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate.
  • Christening Star

    From: $30.00
  • Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature.
  • Circus Tent

    From: $175.00
    A Circus theme always captivates the imagination!
  • CJ

  • Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate
  • Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean.
  • Colomba

    From: $18.00
    Colomba (Italian Easter cake), a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert.