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Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud) -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Chocolate Square
$2.00Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Chocolate Tartufi
From: $30.00Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate. -
Christening Star
From: $30.00 -
Circus Tent
From: $0.00A Circus theme always captivates the imagination! -
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Coffee Square
$2.00Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Coffee Squares
$3.00Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean. -
Continental – Torta (Round)
From: $35.00The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream. -
Continental Torta – Square
From: $50.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream