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  • chocolate-ganache-square
    Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and Dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
  • chocolate-ripple
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • IMG_3355
    Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries
  • IMG_3974
  • category_91
    Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature.
  • Circus
    A Circus theme always captivates the imagination!
  • C&J

    CJ

  • IMG_3354
    Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate
  • coffee-square
    Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean.
  • 14447314521
    The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream.
  • continental-square-(torta)
    The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours.
  • continental-round-(torta)
    Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream