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Continental – Torta (Round)
From: $30.00The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream. -
Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Photo Finish
From: $0.00Personalise your cake with a photo finish. -
Ice-Cream Cake
From: $35.00Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries. -
Drip Cake
From: $0.00Covered in a soft buttercream, decorated with a dark chocolate drip, macaroons, chocolate shard and with fresh fruit. Note: Fruits may change depending on season -
Cannoli Dome
From: $80.00Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard. Â All vanilla custard or all chocolate custard fillings are also available. Â Ricotta cannoli are also available at an extra cost.
A dark chocolate plaque displays a personalised message.
Only sizes indicated are available for this cake. Important Note:Â It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache.  optional – butter cream finish.  ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Chocolate Mousse Finish – Round
From: $30.00Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Chocolate Mousse Finish (Square)
From: $45.00Chocolate Mousse Finish is finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Cannoli Tower
From: $160.00The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are  filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard.  Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Bamboo Chocolate & Fresh Fruit
From: $0.00Glazed fresh fruit and dark bamboo chocolate curls are the features of the displayed cake. A dark chocolate plaque displays the message of your choice. Note: Fruits may change depending on season -
Croquembouche Tower (Profiterole Tower)
From: $140.00Choux pastry profiteroles - layered in a pyramid shape - are filled with custard and drizzled with melted dark chocolate. Available in all vanilla custard filling and all chocolate custard filling. A dark chocolate plaque displays the personalised message. -
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Croquembouche Dome (Profiterole Dome)
From: $60.00Choux pastry profiteroles - layered in a dome shape - are filled with custard and drizzled with melted dark chocolate. All vanilla custard and all chocolate custard filled profiteroles can be ordered. A dark chocolate plaque displays the personalised message. -
Mixed Chocolate Cones & Shards
From: $0.00Curls on the cake are both in white and dark chocolate. White chocolate shards with a ribbon (all colours are available to suit your own colour theme), adorn the perimeter of the cake. -
Naked Double
From: $250.00Naked Double is covered with white chocolate ganache, decorated with fresh flowers Please note the flower choices are seasonal -
2D Thomas
From: $150.00 -
Rosette
From: $0.00Covered in fondant icing, this cake is a child's delight. -
Hessian
From: $0.00 -
Butterfly Numeral
From: $100.00Covered in a soft buttercream icing, the cake features your personalised message on a fondant icing plaque. -
Car
From: $275.00Three dimensional car shape of your choice. -
Stencil
From: $0.00 -
Circus Tent
From: $0.00A Circus theme always captivates the imagination! -
Beer Bottle – VB Bitter
From: $225.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Naked – Triple
From: $0.00 -
Rustic Glass
From: $0.00This cake has a rendered rustic soft buttercream finish, with your personalised message on a fondant icing plaque. -
Double Numeral – Icing
From: $0.00 -
Sugar Bling
From: $0.00 -
CC
From: $245.00 -
Ice Bucket
From: $300.00 -
Gift Box Explosion
From: $100.00 -
Link
From: $0.00Please note: Cake topper will need to be provided -
Chevrolet – Car
From: $0.00Cake displayed is three-dimensional = virtual shape. -
Mad Hatter – One Tier
From: $0.00The one tier Mad Hatter's cake features fondant icing and is available in your own choice of colours. -
Suit
From: $0.00 -
Naked Sfoglia
From: $0.00Three layers of vanilla sponge, lightly brushed with cherry liquor or sugar syrup and alternately layered with three layers of puff pastry. Each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard. Decorated with flowers, fruit and macaroons.