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Naked Double
From: $250.00Naked Double is covered with white chocolate ganache, decorated with fresh flowers Please note the flower choices are seasonal -
Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Double Numerals with Butter Cream (Pink)
From: $0.00Finishes on the cakes are in butter cream with individualised messages on white chocolate plaques. Single numerals are also available. -
Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Mad Hatter – One Tier
From: $0.00The one tier Mad Hatter's cake features fondant icing and is available in your own choice of colours. -
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Wine Barrel
From: $0.00Roll out the barrel - let's have a barrel of wine! Cake displayed is three-dimensional = virtual shape. -
Chocolate Mousse Finish – Round
From: $30.00Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Rosette
From: $0.00Covered in fondant icing, this cake is a child's delight. -
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Circus Tent
From: $0.00A Circus theme always captivates the imagination! -