- "Pickup Date" is a required field.
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Black Forest Slices
$2.50Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
Chocolate Mousse Slices
$2.50Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream. -
Farfalle – Vanilla
$2.50"Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar. -
Fruit Tarts
$2.50Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. -
Horseshoe shaped choux pastry shells are filled with luscious and creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.
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Horseshoes – Rum Pudding
$2.50Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.
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Peaches
$3.00A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs. -
Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling. -
Rum Balls
$2.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Coffee Squares
$2.50Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean. -
Cannoli
$2.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.