- "Pickup Date" is a required field.
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Peaches
$3.00A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs. -
Jam Donut
$2.50 -
Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling. -
Nutella Donut
$2.50 -
Rum Balls
$2.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Coffee Squares
$2.50Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean. -
Cannoli
$2.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Black Forest Slices
$2.50Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Chocolate Mousse Slices
$2.50Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream. -
Choux pastry shells filled with chocolate custard and topped with dark chocolate.
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Farfalle – Vanilla
$2.50"Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar.