- "Pickup Date" is a required field.
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Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco. -
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Cannoli-Small
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. Important Note: It is highly recommended that you collect your Cannoli as late as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. -
Chocolate Eclairs
$2.00Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Chocolate Square
$2.00Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Coffee Square
$2.00Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Fruit Tarts
$2.00Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$2.00Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
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Rum Baba
$2.00 -
Rum Balls
$2.00A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Sfoglia Cannoli
$2.00Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar.