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Continental – Torta (Round)
From: $30.00The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream. -
Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Ice-Cream Cake
From: $35.00Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries. -
Cannoli Dome
From: $80.00Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard. All vanilla custard or all chocolate custard fillings are also available. Ricotta cannoli are also available at an extra cost.
A dark chocolate plaque displays a personalised message.
Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Mars Bar
From: $50.00Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate. -
Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Tiramisu’
From: $35.00 -
Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
White Forest
From: $50.00Three layers of vanilla sponge lightly brushed with sugar syrup, layered with fresh cream and strawberry jam - the top finished off with white chocolate curls and strawberries. -
Mousse
From: $0.00Chocolate Mousse Cake is finished off with chocolate mousse cream, crushed dark chocolate shavings and a macaroon.