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  • The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours.
  • The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream.