- "Pickup Date" is a required field.
- "Cake Type/Filling" is a required field.
- "Serving Size" is a required field.
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Cake displayed is a two tier, the main feature being white chocolate cones and shards which adorn the perimeter of the two tiers. A spray of fresh flowers lays on the top tier and cake board - a pink ribbon to complement the flowers has been added. Colours can be altered to suit your own colour theme. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Starting From $300 Frangipani flowers are the main feature of this two tier fondant icing cake. Colours can be changed to suit your own colour theme. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Starting from $350
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Bishop’s Mitre
From: $0.00 -
Football
From: $150.00The Football is available in the standard "Sherrin" Football colour OR your choice of Football team colours. -
Cannoli Shells
From: $6.00Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling. -
Starting From $650 This four tier fondant icing cake features alternating quilt and stripe work. Pillars separate each tier of the cake, adding to its height. Please note that the Bride and Groom cake ornaments are not included.
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Teal
From: $0.00 -
Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream
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Soccer Guernsey
From: $250.00You'll kick lots of goals with a cake like this! The Guernsey is available in the team of your choice. -
Church – Spired – With Name Blocks
From: $0.00Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature. -
Rustic Glass
From: $0.00This cake has a rendered rustic soft buttercream finish, with your personalised message on a fondant icing plaque. -
Cannoli Tower
From: $160.00The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard. Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
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Minnie Dots
From: $0.00 -
Starting From $350 Cake displayed is a three tier in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier is embellished with a posy of cream sugar roses while the second tier has a quilt pattern.
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Starting From $450 The cake displayed is a little out of the ordinary as it consists of both the round and square effect. Each tier is finished off with a paper lace stencil, the top tier adorned with a posy of sugar roses.
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CC
From: $245.00 -
Naked – Triple
From: $0.00 -
Guitar
From: $0.00Tune in to my Guitar. -
Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Starting From $450 Strands of pearls, sugar roses and ribbon are the features of this three tier fondant icing cake.
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Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream