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Naked Sfoglia
From: $0.00Three layers of vanilla sponge, lightly brushed with cherry liquor or sugar syrup and alternately layered with three layers of puff pastry. Each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard. Decorated with flowers, fruit and macaroons. -
“C’est banana! Hahaha! Miam Miam! Huh?”
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Lets take it back in time with this new and modern design vintage cake. This is available in the colours of your choice.
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Ferrero Wafer
From: $30.00Wafer shells are filled with creamy hazelnut ice-cream, dipped in dark chocolate and mixed nuts. -
Cassata
From: $30.00An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge. -
Baci
From: $30.00Smooth and decadent Hazelnut ice cream covered with rich dark chocolate. -
Chocolate Tartufi
From: $30.00Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate. -
Colomba
From: $18.00Colomba (Italian Easter cake), a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert.