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Almond Bread
From: $12.00Oven baked, thin and crispy Almond Bread. -
Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
Tiramisu’
From: $35.00 -
Croquembouche Dome (Profiterole Dome)
From: $60.00Choux pastry profiteroles - layered in a dome shape - are filled with custard and drizzled with melted dark chocolate. All vanilla custard and all chocolate custard filled profiteroles can be ordered. A dark chocolate plaque displays the personalised message. -
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Triangle Slice
$2.50 -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Butter Shortbread – Chocolate Dipped
From: $9.50Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.
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Chocolate Hazelnut
From: $9.50Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar. -
Horseshoes – Rum Pudding
$2.50Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.
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Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Baci
From: $9.50Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.