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Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
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Chocolate Hazelnut
From: $9.50Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar. -
Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Chocolate & Toffee Log
From: $225.00The outside of this magnificent cake is decorated with dark chocolate and toffee shards. -
Starting From $450 Draped fondant icing with sugar roses are the feature of this cake, with pillars separating the two tiers.
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Chevrolet – Car
From: $0.00Cake displayed is three-dimensional = virtual shape. -
Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
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Cherry – Green
From: $9.50Almond meal biscuits topped with glazed green cherries.
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CC
From: $245.00 -
Cassata
From: $29.00An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge. -