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Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Eve
From: $0.00Covered in a hard fondant icing, decorated with fresh flowers and edible pearls -
Out of Stock
Noah’s Ark
From: $0.00Let's sail away with the animals. -
Savoiardi
From: $10.00Lady sponge finger biscuits are ideal for making Tiramisu' dessert or delicious as an accompaniment with tea or coffee. -
Starting From $750 A combination of round and square fondant icing cakes creates this three tier cake, with the middle tier worked in a quilt. Silk flowers on the top and bottom tiers finish off the cake.
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Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
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Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle.