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Starting From $750 "Boosted" cakes add height, which is what the displayed cakes are. The bottom tier is worked in quilt with the top tier elaborately piped. Sugar flowers and ribbon add the final touch.
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Starting from $350 As the name suggests, the "bling" and an intricately detailed design on the two tier fondant icing, are the features of this cake.
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Blanket
From: $0.00The featured cake is covered in fondant icing with a sugar icing drape blanket effect and is avaliable in Pink or Blue. -
Black Forest Slices
$2.50Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream
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Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
Starting from $650 Black and white colours are the theme of this four tier cake.
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Bishop’s Mitre
From: $0.00 -
As the name suggests, this cake features a Bird Cage with delicately placed pastel sugar flowers around its perimeter. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Billiard Table
From: $0.00Ready to play a round of pool! -
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.