Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Chocolate Eclairs
$1.50 -
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Rum Balls
$2.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Choux pastry shells filled with chocolate custard and topped with dark chocolate.
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Farfalle (Chocolate)
$2.50 -
Coffee Squares
$2.50Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean. -
Rectangle Slice
$2.50