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  • Scattered Lilies - Three Tiers-349
    Rich, dense and textured chocolate mud with a red cherry flavour & colour – Finished with a mirror glaze of soft and dark chocolate ganache. Optional – Butter cream finish.
  • Black Forest Slices-228
    Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream
  • chocolate-mousse-slice
    Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
  • continental-round-(torta)
    Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream
  • Strawberry with Stem-192
    Textured vanilla mud with twirled fruit of the forest jam – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish.
  • chocolate-ganache
    Textured vanilla and chocolate (twirled) mud – finished with a mirror glaze of Soft and dark chocolate ganache. Optional – butter cream finish.
  • Colomba
     Colomba Italian Easter Dove Bread, a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert.
  • tartufi
    Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate.
  • baci
    Smooth and decadent Hazelnut ice cream covered with rich dark chocolate.
  • cassata
    An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge.
  • ferrero
    Wafer shells are filled with creamy hazelnut ice-cream, dipped in dark chocolate and mixed nuts.