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Baby Quilt with Name Blocks – Two Tiers
From: $0.00Alphabet blocks spell out the baby's name on the forefront of the cake. -
Semifreddo
From: $40.00The Semifreddo, as the name suggests, is a partially frozen cake consisting of two very thin layers of cherry-liqueur dipped vanilla sponge between layers of hazelnut and vanilla ice-cream and decorated with ganache glaze and crushed dark chocolate. -
Mars Bar
From: $50.00Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate. -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Banana
From: $35.00Eiffel Tower's Banana Cake is a moist sponge made with a blend of fresh bananas, coupled with a subtle addition of mixed spice and cinnamon with layers of soft "philly" cheese, making it suitable for any morning or afternoon tea. -
Black Forest Slices
$2.50Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
Chocolate Mousse Slices
$2.50Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream. -
Farfalle – Vanilla
$2.50"Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar. -
Fruit Tarts
$2.50Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. -
Horseshoe shaped choux pastry shells are filled with luscious and creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.
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Horseshoes – Rum Pudding
$2.50Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.
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Peaches
$3.00A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs. -
Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling. -
Rum Balls
$2.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Coffee Squares
$2.50Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
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Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Cannoli Shells
From: $6.00Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling. -
Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Savoiardi
From: $10.00Lady sponge finger biscuits are ideal for making Tiramisu' dessert or delicious as an accompaniment with tea or coffee. -
Almond
From: $9.50Almond meal biscuits with almond top.
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Amaretti
From: $9.50Amaretto flavoured almond meal biscuits.
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Baci
From: $9.50Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.
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Butter Shortbread – Chocolate Dipped
From: $9.50Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.
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Brutti & Buoni
From: $9.50Translated from Italian into English "Brutti & Buoni" means "Ugly & Good" - the biscuits do not appear appealing, however, they are crispy, crunchy and delicious.
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Cherry – Green
From: $9.50Almond meal biscuits topped with glazed green cherries.
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Mad Hatter – One Tier
From: $0.00The one tier Mad Hatter's cake features fondant icing and is available in your own choice of colours. -
Rosette
From: $0.00Covered in fondant icing, this cake is a child's delight. -
Rustic Glass
From: $0.00This cake has a rendered rustic soft buttercream finish, with your personalised message on a fondant icing plaque. -
Mixed Curls
From: $0.00Cake featured is covered in a white buttercream finish with hand-rolled white and dark chocolate curls and matching chocolate shards around the perimeter of the cake. -
Butterfly Numeral
From: $100.00Covered in a soft buttercream icing, the cake features your personalised message on a fondant icing plaque. -
Cannoli Dome
From: $80.00Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard. All vanilla custard or all chocolate custard fillings are also available. Ricotta cannoli are also available at an extra cost.
A dark chocolate plaque displays a personalised message.
Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Starting From $350 The three tier "scattered lilies" cake, as the name suggests, has lilies scattered over the fondant icing with matching ribbon.