- "Pickup Date" is a required field.
- "Cake Type/Filling" is a required field.
- "Serving Size" is a required field.
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Rectangle Slice
$2.50 -
Black Forest Slices
$2.50Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
Triangle Slice
$2.50 -
Chocolate Mousse Slices
$2.50Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream. -
Cannoli
$2.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar.
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Farfalle – Vanilla
$2.50"Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar. -
Fruit Tarts
$2.50Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.