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Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
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Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Rum Baba
$1.50 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Guitar
From: $0.00Tune in to my Guitar. -
Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Starting From $450 Strands of pearls, sugar roses and ribbon are the features of this three tier fondant icing cake.
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Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
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Croquembouche Dome (Profiterole Dome)
From: $60.00Choux pastry profiteroles - layered in a dome shape - are filled with custard and drizzled with melted dark chocolate. All vanilla custard and all chocolate custard filled profiteroles can be ordered. A dark chocolate plaque displays the personalised message. -
Baby Quilt with Name Blocks – Two Tiers
From: $0.00Alphabet blocks spell out the baby's name on the forefront of the cake. -
Mixed Curls
From: $0.00Cake featured is covered in a white buttercream finish with hand-rolled white and dark chocolate curls and matching chocolate shards around the perimeter of the cake. -
Ice-Cream Cake
From: $35.00Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries. -
Sugar Bling
From: $0.00 -
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Aeroplane
From: $0.00Cake displayed is three-dimensional = virtual shape and is available in any airline company logo. -
Starting from $450 Black paper lace is the feature of this three tier wedding cake. A posy of silk roses adorns the top tier. This cake is only available in the black colour.
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Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Eve
From: $0.00Covered in a hard fondant icing, decorated with fresh flowers and edible pearls