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Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling. -
Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Croquembouche Tower (Profiterole Tower)
From: $140.00Choux pastry profiteroles - layered in a pyramid shape - are filled with custard and drizzled with melted dark chocolate. Available in all vanilla custard filling and all chocolate custard filling. A dark chocolate plaque displays the personalised message. -
Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Pistachio
From: $9.50Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.
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Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar.
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Cannoli Shells
From: $6.00Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling. -
Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
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Mars Bar
From: $50.00Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate. -
Baci
From: $9.50Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.
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Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Horseshoes – Rum Pudding
$2.50Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.
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Chocolate Hazelnut
From: $9.50Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar. -
Butter Shortbread – Chocolate Dipped
From: $9.50Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.
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Triangle Slice
$2.50 -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Croquembouche Dome (Profiterole Dome)
From: $60.00Choux pastry profiteroles - layered in a dome shape - are filled with custard and drizzled with melted dark chocolate. All vanilla custard and all chocolate custard filled profiteroles can be ordered. A dark chocolate plaque displays the personalised message. -
Tiramisu’
From: $35.00 -
Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
Almond Bread
From: $12.00Oven baked, thin and crispy Almond Bread. -
Coffee Squares
$2.50Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean. -
Holy Bible
From: $0.00The cake displayed is symbolic of the Christian faith and is suitable for both Holy Communion/Eucharist and Confirmation celebrations. -
Amaretti
From: $9.50Amaretto flavoured almond meal biscuits.
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Cherry – Green
From: $9.50Almond meal biscuits topped with glazed green cherries.
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Mixed Chocolate Cones & Shards
From: $0.00Curls on the cake are both in white and dark chocolate. White chocolate shards with a ribbon (all colours are available to suit your own colour theme), adorn the perimeter of the cake. -
Strawberry Jam Parcel
From: $9.50Strawberry jam encased in butter shortbread biscuit parcels, lightly dusted with icing sugar.
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Raspberry Jam Heart
From: $9.50Butter shortbread heart shaped biscuits, sandwiched together with raspberry jam with a light dust of icing sugar.
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Naked Double
From: $250.00Naked Double is covered with white chocolate ganache, decorated with fresh flowers Please note the flower choices are seasonal -
Brutti & Buoni
From: $9.50Translated from Italian into English "Brutti & Buoni" means "Ugly & Good" - the biscuits do not appear appealing, however, they are crispy, crunchy and delicious.
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2D Thomas
From: $150.00 -
Soccer Ball
From: $150.00Soccer has fast become a popular sport with young (and not-so-young) boys. Surprise them with this cake and you will surely score a goal! -
Rosette
From: $0.00Covered in fondant icing, this cake is a child's delight. -
Rum Balls
$2.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Hessian
From: $0.00 -
Baci
From: $29.00Smooth and decadent Hazelnut ice cream covered with rich dark chocolate.