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  • Chocolate Ganache Finish

    From: $0.00
    Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache.  optional – butter cream finish.  ideal for gluten intolerant. ***gluten-free - chocolate mud***
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  • Chocolate Mousse Slices

    $2.50
    Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
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  • Chocolate Mousse Finish (Square)

    From: $45.00
    Chocolate Mousse Finish is finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries.
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  • Farfalle (Chocolate)

    $2.50
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  • Cannoli Tower

    From: $160.00
    The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are  filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard.  Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.
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  • Horseshoes – Custard Cream

    $2.50

    Horseshoe shaped choux pastry shells are filled with luscious and  creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.

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  • Bigne (Profiteroles) – Vanilla Custard

    $2.50
    Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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  • Bamboo Chocolate & Fresh Fruit

    From: $0.00
    Glazed fresh fruit and dark bamboo chocolate curls are the features of the displayed cake. A dark chocolate plaque displays the message of your choice. Note: Fruits may change depending on season
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  • Jam Donut

    $2.50
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  • Almond

    From: $9.50

    Almond meal biscuits with almond top.

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  • Nutella Donut

    $2.50
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  • Black Forest Slices

    $2.50
    Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream.
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  • Rum Babas

    $2.50
    A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling.
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  • Toblerone Cheesecake

    From: $35.00
    The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls.
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  • Croquembouche Tower (Profiterole Tower)

    From: $140.00
    Choux pastry profiteroles - layered in a pyramid shape - are filled with custard and drizzled with melted dark chocolate. Available in all vanilla custard filling and all chocolate custard filling. A dark chocolate plaque displays the personalised message.
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  • Crostoli-264

    Crostoli

    From: $7.00
    Crisp and crunchy sugar-coated biscuits.
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  • Pistachio

    From: $9.50

    Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.

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  • Cannoli Shells-262

    Cannoli Shells

    From: $6.00
    Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling.
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  • Sfoglia Cannoli – Puff Pastry Cannoli

    $2.50
    Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar.
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  • Cherry – Red

    From: $9.50

    Almond meal biscuits topped with glazed red cherries.

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  • Mars Bar

    From: $50.00
    Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate.
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  • Baci

    From: $9.50

    Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.

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  • Pavlova

    From: $30.00
    Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream.
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  • Horseshoes – Rum Pudding

    $2.50

    Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.

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