Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
- "Pickup Date" is a required field.
- "Amount / Weight" is a required field.
-
Lemon Squares
$1.50 -
Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Rum Baba
$1.50 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
-
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
-
Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Aeroplane
From: $0.00Cake displayed is three-dimensional = virtual shape and is available in any airline company logo. -
Starting from $450 Black paper lace is the feature of this three tier wedding cake. A posy of silk roses adorns the top tier. This cake is only available in the black colour.
-
-
Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Eve
From: $0.00Covered in a hard fondant icing, decorated with fresh flowers and edible pearls -
Out of Stock
Noah’s Ark
From: $0.00Let's sail away with the animals. -
Savoiardi
From: $10.00Lady sponge finger biscuits are ideal for making Tiramisu' dessert or delicious as an accompaniment with tea or coffee. -
Starting From $750 A combination of round and square fondant icing cakes creates this three tier cake, with the middle tier worked in a quilt. Silk flowers on the top and bottom tiers finish off the cake.
-
Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream
-
Double Numerals with Butter Cream (Pink)
From: $0.00Finishes on the cakes are in butter cream with individualised messages on white chocolate plaques. Single numerals are also available. -
Semifreddo
From: $40.00The Semifreddo, as the name suggests, is a partially frozen cake consisting of two very thin layers of cherry-liqueur dipped vanilla sponge between layers of hazelnut and vanilla ice-cream and decorated with ganache glaze and crushed dark chocolate. -
Butterfly Numeral
From: $100.00Covered in a soft buttercream icing, the cake features your personalised message on a fondant icing plaque. -
Pistachio
From: $9.50Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.
-
Mousse
From: $0.00Chocolate Mousse Cake is finished off with chocolate mousse cream, crushed dark chocolate shavings and a macaroon. -
-
Dolly Varden
From: $150.00Cake displayed is a virtual toy doll with the dress surround being the actual cake.