Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Chocolate Eclairs
$1.50 -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
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Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Tiramisu’
From: $35.00 -
Baci
From: $29.00Smooth and decadent Hazelnut ice cream covered with rich dark chocolate.