Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Rum Baba
$1.50 -
Chocolate Eclairs
$1.50 -
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Beer Bottle – VB Bitter
From: $225.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Starting from $300 Cascading pink and white sugar roses over the three tiers of the displayed cake are its features and can be made in colours to suit your own theme.
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Starting from $325
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Dove
From: $0.00