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Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Strawberry with Stem
From: $0.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Brutti & Buoni
From: $9.50Translated from Italian into English "Brutti & Buoni" means "Ugly & Good" - the biscuits do not appear appealing, however, they are crispy, crunchy and delicious.
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Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
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Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream.