Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Rum Baba
$1.50 -
Chocolate Eclairs
$1.50 -
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Circus Tent
From: $0.00A Circus theme always captivates the imagination! -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Starting From $350 The three tier "scattered lilies" cake, as the name suggests, has lilies scattered over the fondant icing with matching ribbon.
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Strawberry Jam Parcel
From: $9.50Strawberry jam encased in butter shortbread biscuit parcels, lightly dusted with icing sugar.