-
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
-
Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
-
Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Rum Baba
$1.50 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
-
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Cake displayed is a two tier, the main feature being white chocolate cones and shards which adorn the perimeter of the two tiers. A spray of fresh flowers lays on the top tier and cake board - a pink ribbon to complement the flowers has been added. Colours can be altered to suit your own colour theme. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Starting From $300 Frangipani flowers are the main feature of this two tier fondant icing cake. Colours can be changed to suit your own colour theme. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Starting from $350
-
Bishop’s Mitre
From: $0.00