Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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- "Serving Size" is a required field.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
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Continental – Torta (Round)
From: $30.00The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream. -
Starting From $400 Draping, pearls and lilies are the feature of this three tier fondant icing cake.
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Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Starting From $450 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.