- "Pickup Date" is a required field.
- "Amount / Weight" is a required field.
-
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
-
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
-
-
Gift Box Explosion
From: $100.00 -
Choux pastry shells filled with chocolate custard and topped with dark chocolate.
-
Farfalle (Chocolate)
$2.50 -
Rectangle Slice
$2.50 -
Triangle Slice
$2.50 -
Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar.
-
Rum Baba
$1.50 -
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
-
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
-
Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
White Forest
From: $50.00Three layers of vanilla sponge lightly brushed with sugar syrup, layered with fresh cream and strawberry jam - the top finished off with white chocolate curls and strawberries. -
Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Ice Bucket
From: $300.00 -
Almond Bread
From: $12.00Oven baked, thin and crispy Almond Bread. -
-
-
Sugar Bling
From: $0.00 -
Mousse
From: $0.00Chocolate Mousse Cake is finished off with chocolate mousse cream, crushed dark chocolate shavings and a macaroon. -
Stencil
From: $0.00 -
Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Drip Cake
From: $0.00Covered in a soft buttercream, decorated with a dark chocolate drip, macaroons, chocolate shard and with fresh fruit. Note: Fruits may change depending on season -
Starting from $450 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
-
Starting From $450 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Starting from $750
-
Starting from $350
-
CC
From: $245.00 -
Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.