Gingerbread type crispy and crunchy almond biscuits.
- "Pickup Date" is a required field.
- "Serving Size" is a required field.
-
Piparelli
From: $9.50 -
Ice Bucket
From: $300.00 -
Cross, Dot & Stripe
From: $0.00 -
Cassata
From: $29.00An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge. -
Continental – Torta (Round)
From: $30.00The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream. -
Starting From $400 Draping, pearls and lilies are the feature of this three tier fondant icing cake.
-
Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Starting From $450 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
One Tier starting from: $100 Two Tier starting from $225 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Formula 1 – Racing Car
From: $300.00Built for speed! -
Starting from $450 A beach themed cake, with scattered seashells on the cake board and tiers, including simulated beach sand.
-
Starting From $450