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Savoiardi
From: $10.00Lady sponge finger biscuits are ideal for making Tiramisu' dessert or delicious as an accompaniment with tea or coffee. -
Starting From $750 A combination of round and square fondant icing cakes creates this three tier cake, with the middle tier worked in a quilt. Silk flowers on the top and bottom tiers finish off the cake.
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Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream
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Double Numerals with Butter Cream (Pink)
From: $0.00Finishes on the cakes are in butter cream with individualised messages on white chocolate plaques. Single numerals are also available. -
Semifreddo
From: $40.00The Semifreddo, as the name suggests, is a partially frozen cake consisting of two very thin layers of cherry-liqueur dipped vanilla sponge between layers of hazelnut and vanilla ice-cream and decorated with ganache glaze and crushed dark chocolate. -
Butterfly Numeral
From: $100.00Covered in a soft buttercream icing, the cake features your personalised message on a fondant icing plaque. -
Pistachio
From: $10.00Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.
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Mousse
From: $0.00Chocolate Mousse Cake is finished off with chocolate mousse cream, crushed dark chocolate shavings and a macaroon. -
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Dolly Varden
From: $150.00Cake displayed is a virtual toy doll with the dress surround being the actual cake. -
The colour scheme of the displayed cake is in various shades of pink and white, and can be made in your own choice of colours.
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Starting from $550
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Frill – Bling
From: $0.00 -
Popcorn, Coke & Sweets
From: $300.00Ready for the movie! -
Almond
From: $10.00Almond meal biscuits with almond top.
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Starting From $750 "Boosted" cakes add height, which is what the displayed cakes are. The bottom tier is worked in quilt with the top tier elaborately piped. Sugar flowers and ribbon add the final touch.
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Textured vanilla mud with twirled fruit of the forest jam – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish.
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Wine Barrel
From: $0.00Roll out the barrel - let's have a barrel of wine! Cake displayed is three-dimensional = virtual shape. -
Mars Bar
From: $50.00Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate. -
Cannoli Dome
From: $80.00Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard. All vanilla custard or all chocolate custard fillings are also available. Ricotta cannoli are also available at an extra cost.
A dark chocolate plaque displays a personalised message.
Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Raspberry Jam Heart
From: $10.00Butter shortbread heart shaped biscuits, sandwiched together with raspberry jam with a light dust of icing sugar.
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Stencil
From: $0.00 -
Starting From $750
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Beer Bottle – VB Bitter
From: $225.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Starting from $300 Cascading pink and white sugar roses over the three tiers of the displayed cake are its features and can be made in colours to suit your own theme.
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Starting from $325
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Dove
From: $0.00 -
Record Player
From: $0.00Music to your ears from the old vinyl records! -
Amaretti
From: $10.00Amaretto flavoured almond meal biscuits.
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Blanket
From: $0.00The featured cake is covered in fondant icing with a sugar icing drape blanket effect and is avaliable in Pink or Blue. -
Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Chocolate Mousse Finish – Round
From: $30.00Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Textured vanilla and chocolate (twirled) mud – finished with a mirror glaze of Soft and dark chocolate ganache. Optional – butter cream finish.
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Circus Tent
From: $0.00A Circus theme always captivates the imagination! -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Starting From $350 The three tier "scattered lilies" cake, as the name suggests, has lilies scattered over the fondant icing with matching ribbon.